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Highlights

IFT Leadership Elections: Cast Your Vote Today
The IFT Leadership Elections are now open! Before casting your vote, take a few minutes to learn about the candidates running for volunteer leadership positions, including for IFT President-elect, as well as positions on the IFT Board of Directors and Nominations & Elections Committee by reviewing their candidate profiles on ift.org. Members eligible to participate receives an email on February 1 with instructions on how to cast their vote. Voting will remain open through 5 p.m. (CT) on Monday, March 5.

Emerging Leaders Network Program Applications Due Soon
Are you a new professional interested in a leadership development program that connects you with other new professionals in the science of food, helps you develop your leadership skills and build your personal brand, and gives you insights into the latest advances in food science and technology? If yes, apply to IFT's Emerging Leaders Network Program, which kicks off with a 2.5-day seminar at IFT18 in Chicago. Applications are due March 15.

Food Evolution Now Available on Video on Demand
Food Evolution now available on video on demand, including Hulu and iTunes. This thoughtful documentary, explores food-related challenges we face globally, the critical role that science will play in addressing them, and the public perceptions and misperceptions involving the science of food.

Upcoming Events

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February 26, 2018 - Suppliers Night
Portland, Oregon | February 26, 2018
February 27, 2018 - PSIFT Supplier's Night
Bellevue, Washington | February 27, 2018
February 28, 2018 - Supplier Registration for BCFT Supplier's Night Now Open
Burnaby, British Columbia | February 28, 2018
Focus Areas & Core Sciences
Product Development
Food Health & Nutrition
Food Processing
Food Safety
Professional Development
Public Policy
Sustainability
Food Chemistry
Food Engineering
Food Microbiology
Sensory Science